NEW YORK, NY - Mondongo is very popular Dominican Republic. Elsewhere the dish is called stewed tripe. The tripe is usually from the cow but sometimes pig tripe is used. Stewed tripe is not unique to the Caribbean, as it is also found in European and South American cuisines. It is usually cooked in a tomato sauce and served with white rice but sometimes it is also cooked in curry.
HAVANA, Cuba – Officials within Cuba’s agriculture industry have stated that studies being carried out on plantations in central Cuba with certain varieties of pineapple, known as the Champaka-153, Perola, Española Roja and MD-2 varieties, have shown encouraging results in terms of their production, resistance to diseases and fruit weight.
MIRAMAR, FL - The City of Miramar will celebrate Caribbean American Heritage Month in June with its new and improved signature event, Taste of the Caribbean Islands. This year’s event will feature a Book & Art Fair, Culinary Demos, Food Fest, and a Live Concert at Miramar’s Vizcaya Park located at 14200 SW 55th St. Miramar, FL 33027 on Saturday, June 25, 2022, from 2:00 p.m. to 10:00 p.m.
ST. JOHN’S, Antigua – The Antigua and Barbuda is considering a proposal to construct an abattoir capable of butchering a minimum of 14,000 chickens daily as the island seeks to improve the production of poultry meat given that it spends millions of dollars (One EC dollar=US$0.37 cents) annually in importing meat products.