Bridgetown, BARBADOS - Ten Caribbean food producers will boost their chances of expanding into the lucrative European market when they take part in the upcoming Speciality & Fine Food Fair (SFFF) at Olympia in London from 5-6 September 2022.
BELMOPAN, Belize – The 2021-2022 sugar crop comes to a close on Friday, and while the season got off to a rocky start, the American Sugar Refinery/Belize Sugar Industries (A.S.R./B.S.I.) says it ended on solid footing even as it acknowledged that an estimated 100,000 tons of cane will go to waste in the fields.
NEW YORK, NY - Dumplings are a favorite food in Caribbean meals whether boiled, fried or even roasted. In general Caribbean dumplings are bland to the taste, making them versatile to pair with any cooked meats, fish or sauteed vegetables or even with melted butter. Recently I have seen changes to the Caribbean’s boiled and fried dumplings that I find very interesting and welcoming.
NEW YORK, NY - Mondongo is very popular Dominican Republic. Elsewhere the dish is called stewed tripe. The tripe is usually from the cow but sometimes pig tripe is used. Stewed tripe is not unique to the Caribbean, as it is also found in European and South American cuisines. It is usually cooked in a tomato sauce and served with white rice but sometimes it is also cooked in curry.
MIRAMAR, FL - The City of Miramar will celebrate Caribbean American Heritage Month in June with its new and improved signature event, Taste of the Caribbean Islands. This year’s event will feature a Book & Art Fair, Culinary Demos, Food Fest, and a Live Concert at Miramar’s Vizcaya Park located at 14200 SW 55th St. Miramar, FL 33027 on Saturday, June 25, 2022, from 2:00 p.m. to 10:00 p.m.