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An Exotic Meal: Duck Curry

FORT LAUDERDALE, FL - In Guyana and Trinidad and its Diasporas, duck curry or curry duck, done ‘bunjal’ or wet, is an exotic meal. The meat used is the ‘Drake’ or male of the species because it has less fat.  Here is my recipe for duck curry or curry duck from my upcoming book, ‘Caribbean Curries,’ set to be released on Kindle this June.

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