Make Yesterday's Dinner Today's Lunch With This Jerk Chicken Pasta Recipe

NEW YORK, NY - After the holidays, as chefs, we like to prepare quick meals. Pasta is ideal for making quick meals! One of my favorite pasta quick meals is Jerk chicken pasta and vegetable medley!

The recipe for this dish is as follows:pasta

Ingredients

4 cups cooked pasta

1/2 of a whole cooked jerk chicken(remove the meat from the bone and cut in small pieces)

3 cups cut up raw cabbage

I cup frozen corn ( thawed)

1 cup  frozen green peas ( thawed)

2 ounce coconut oil

Salt

Cayenne pepper to taste

1/2 cup chopped onions

1/2 red sweet pepper

2 chopped cloves of Garlic

1/4 cup soya sauce

Method

Heat the oil in  Dutch pot

Sauté chopped onions, sweet peppers and garlic

Add the chopped jerk chicken meat

Add the chopped cabbage

Add the pasta, using a fork  mix all ingredients

Cover and cook for 5 minutes

Add corn and peas and mix all ingredients and cook for 5 more minutes.

Add salt

Add Cayenne pepper

Mix in soya sauce and cook for 5 more minutes.

Serve Hot And Bon Appetite!

Minna LaFortune is a trained Caribbean caterer and also president of the Society for the Advancement of the Caribbean Diaspora (SACD).

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