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Grenada Launches Spice Replanting Program

ST. GEORGE’S, Grenada – The government of Grenada through the Ministry of Agriculture is intensifying efforts to increase the production of spices with the launch of the Spice Replanting Program.

Cooking Haitian Black Rice

NEW YORK, NY - Throughout the Caribbean and Caribbean Diaspora, Caribbean foods remain a mainstay in the homes, Caribbean eateries and at various gatherings that you find Caribbean nationals.

Haitian black rice is a Caribbean delicacy.

St. Lucia Resumes Shipping Bananas to UK

CASTRIES, St. Lucia – Less than a year after the St. Lucia government warned that poor quality bananas shipped to the United Kingdom may result in the loss of new contracts in Europe, the island has resumed shipping the fruit and now reporting being able to restore production levels to its contractual obligations of 2000.

Absolutely Caribbean Steals the Show at Speciality and Fine Food Fair

London, UK - Caribbean Export supported ten food and drink producer to participate at the Speciality and Fine Food Fair at the Olympia London, UK.  The group of Caribbean firms showcased under a highly visible Absolutely Caribbean pavilion that drew the attention of chefs, trade buyers, press and, bloggers over the two days.

Bacchus Wines Introduces T & T to the Cultural Delight of Wine Savoring

Port-of-Spain, Trinidad - Trinidad and Tobago will soon be introduced to a wine culture it’s never been truly exposed to. A local company, Bacchus Wines Limited, masterfully being steered by Risa Balbosa, is primed and ready to deliver red, white and bubbly wines to people across Trinidad and Tobago.

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