Soups in the Caribbean come in all kinds and flavors, some with meat and others without. They are as diverse as the people of the region. In Jamaica, red peas soup is a favorite. Here’s how you make it:
In Barbados, pudding and souse is a traditional Saturday lunch.
BRIDGETOWN, – Fairmont Royal Pavilion, Barbados is pleased to announce Timothy Palmer has been appointed Executive Chef of Fairmont Royal Pavilion effective February 6th 2020. As the new Executive Chef, Timothy will oversee the culinary operations of Fairmont Royal Pavilion’s three restaurants and in-room dining.
NEW YORK – On Monday evening, event sponsor Jamaica Tourist Board (JTB) participated in the launch of the 2nd Annual Jamaica Rum Festival at Campari America’s headquarters. The annual festival celebrates and recognizes Jamaica’s outsized impact on the world with its rum, food and music.