This month we journey to Cuba and spotlight the delicious sofrito salsa and tostones, that can be served as a snack or an appetizer. Here’s how you can make it at home:

Owners Radtanawree Dongparteep and Chanin Kluaytrakul better known as Rena and Chanin worked at the top 3 Thai restaurants in Boston since 1992.By 1995 Chanin became a chef and shortly after the couple opened their own restaurant Phu- Ket Thai Boston which has been a five star success since 2006. Rena & Chanin’s new restaurant Shiitake Asian Bistro, in Delray Beach, has racked up stellar reviews.

MIAMI, FL – The Jamaica Tourist Board (JTB) partnered with the Tourism Enhancement Fund to offer “Taste of Jamaica”, an unforgettable showcase of Jamaican gastronomy & mixology, at the 2020 Food Network & Cooking Channel South Beach Wine & Food Festival. The event was hosted by James Beard award-winning chef, JJ Johnson, and two-time Food Network Chopped Champion Andre Fowles, on February 21 at the historic National Hotel. The night was a success as “Taste Jamaica” offered iconic Jamaican flavors and an entertainment experience that overflowed with soulful rhythm and energy.

FORT LAUDERDALE, Florida – Culinary creations and libations from more than 100 local restaurants, spirit brands, wineries and breweries will highlight this month’s “Greater Fort Lauderdale Food & Wine Festival”.

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