WHAT: The Baha Mar Resort Foundation, the resort's charitable arm that works to advocate sustainable conservation efforts, is hosting a "Save a Grouper, Eat a Lionfish" themed dinner to raise awareness about an iconic Bahamian endangered species, Nassau Grouper. Taking place on Thursday, November 17, the event aims to encourage locals and guests to consider consuming invasive species like lionfish as an alternative to endangered species like the Nassau grouper.
Considered a threatened species under the Endangered Species Act, Nassau grouper is one of the most culturally and economically important fish species in The Bahamas. Economically, Nassau grouper accounts for roughly $1.5 million worth of exports annually – proving to be important to the economy and ultimately supporting the livelihoods of many fishermen. Ecologically, Nassau grouper play an extremely important role in maintaining the ecological balance of coral reef systems, and as a high-level predator, they help control the population of other reef organisms.
The event will also look to educate locals and guests about the stigma associated with eating lionfish. Lionfish are venomous, not poisonous, meaning lionfish carry no poison in the edible meat of the fish. As such, once the spines are removed, the lionfish is as safe as any other fish to eat. The event will include a demo by Chef Michael Davis that will show how to safely clean and prepare lionfish. The interactive experience will highlight many ways lionfish can be enjoyed.
WHERE: The Kitchen at Baha Mar
WHEN: Thursday, November 17, 6-8PM – open to Locals and Guests
TICKETS: Tickets are priced at $99 per person. Reservations can be made here. Max capacity is 16 guests.
DETAILS: The dinner menu will consist of specially prepared lionfish dishes, including:
Tropical Lionfish Ceviche
Bahamian Lionfish Fritters with Dijon Mustard Aioli
Seared Lionfish on Bed of Soft Tortilla Shells with Wasabi Aioli
The Baha Mar Resort Foundation supports local fishermen to supply fresh lionfish for the dinner, ensuring the highest quality for the dishes served.
