Presented by the Caribbean Hotel and Tourism Association (CHTA), Caribbean305 is an annual event that highlights the art of Caribbean cooking, bringing together top chefs and bartenders from more than a dozen destinations in the region.

Jamaica’s culinary team, led by the Culinary Federation of Jamaica, presented a menu of authentic dishes, including ackee and saltfish tostones, curried goat dumplings and jungle juice, a tropical cocktail made with melon, pineapple, ginger, rum, scotch bonnet pepper and mint.

The JTB added the sounds of reggae to the evening’s entertainment with a special live performance by Willie Stewart & Friends.