3 lbs. potato
1 lb. Carrots
1 stalk celery , chopped
1 tbsp.Chopped onion ( optional)
1 tbsp chopped green bell pepper ( optional)
1 btl sm Salad dressing
1 cup evaporated milk
1 tsp mustard
1 tin mixed vegetable
4 hard boiled eggs, chopped in small pieces
Salt and pepper to taste
Boil whole potato and carrots with the skin. Potatoes are done when a thin knife is inserted easily and potatoes look firm.
Cool potatoes and carrots, peel and cut into small cubes.
Add mixed vegetables to potatoes and carrots and then add celery, onions and eggs. Mix salad dressing with Grace mustard, milk, salt and pepper and add to potato mixture , just enough to coat all vegetables. Chill in refrigerator.
Recipe courtesy of FB Page "Belizean Recipes" https://www.facebook.com/Bzeating/