RECIPE FOR THE HOLIDAYS: Pillsbury Homemade Monkey Bread

Pillsbury Homemade Monkey Bread Ingredients

Monkey Breadcup granulated sugar

1 teaspoon cinnamon

2 cans (16.3 oz each) Pillsbury Grands! Flaky Layers refrigerated Original biscuits

cup chopped walnuts, if desired

cup raisins, if desired

1 cup firmly packed brown sugar

cup butter or margarine, melted

Steps

Heat oven to 350F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

In small bowl, mix brown sugar and butter; pour over biscuit pieces.

Bake 30 to 35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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