Going Green with St. Lucian Fig Salad

Author  Edited from News Americas

Here’s a recipe popular in the Caribbean island of St. Lucia. It’s green fig or green banana salad. Give it a shot.

Green fig saladIngredients

  • 1 lime
  • 2 sweet peppers, diced
  • 1 onion, chopped
  • 6 green bananas/green figs
  • 1 cup oil
  • 1 egg, boiled and chopped
  • Mayonnaise
  • Salt
  • Black pepper

Method

Boil, then peel green bananas. Allow to cool then dice into bite sized pieces and place in a bowl.

Add onions, sweet peppers, egg, mayonnaise, salt to taste and black pepper.

Put in the refrigerator. Serve cold.

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