Dominica Offers Mango, Banana Bread Treat

Author  Edited from News Americas

In the Caribbean island of Dominica, bananas and mangoes are usually bountiful. They’re delicious too.

So here’s a yummy recipe for banana and mango bread.

Mango and banana breadIngredients

 

Method

In a mixing bowl, cream the butter with sugar until fluffy. Beat in eggs, one at a time, until incorporated.

In another bowl, combine self-rising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree.

Mix the dry ingredients and banana mixture, alternately into the creamed mixture, until batter is just combined. Fold in raisins and nuts.

Pour batter into two greased 8 1/2 x 4 1/2-inch loaf pans. Bake at 350 degrees for 50 to 60 minutes or until cake tester inserted in the center tests done.

Leave in pan for 10 minutes and then remove.

Serve when cool.

 

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