Belizean Fudge

  • 675de4ce 0b21 4dea 821d 3e527dcdc5f71 14 ounce can - condensed milk
  • 2 cups - brown sugar
  • 1 tablespoon - butter
  • 1 teaspoon - vanilla
  • 1/4 Cup raisins, peanuts, or shredded coconut (delicious optional additions!)


  1. Line a cookie sheet with parchment paper and set aside.
  2. Bring the condensed milk to boiling, stirring constantly. Stir for 7 minutes. Condensed milk will start to turn caramel in color and will begin pulling away from the edges of the pot, this means the fudge is starting to form. Test the fudge by scooping a little out with a spoon and dropping it into a glass of water. If it hardens immediately, it's ready, if not, keep stirring.
  3. Turn off heat and quickly add butter, vanilla, and optional additions (raisins, peanuts or shredded coconut). Stir constantly to keep from hardening.
  4. Pour immediately onto your prepared cookie sheet. Let it set.
  5. Cut into squares before it completely sets.