PEMBROKE PINES, FL, October 23, 2016 - Colorful new cookbook ‘50 Favourite Jamaican Recipes’ debuted as a #1 Bestseller in Cookbooks and #13 in all book downloads on Amazon Kindle in September 2016. The collection of authentic recipes has been described by readers as “gorgeous”, “spot on” and “an absolute necessity in the kitchen of all Caribbean foodies”.
News Americas, NEW YORK, NY, Fri. Feb. 24, 2017: One of the many joys of living in the Caribbean is the opportunity to make your own jams, jellys and marmalade from the abundant of fresh fruits that are harvested from time to time. From a child to a young adult growing up in the Caribbean, I was always fascinated with the making of Jams, Jellys, and marmalade from fruits such as guava, jimbalyn, June plums, pineapple, grapefruit and oranges.
News Americas, NEW YORK, NY, Fri. Oct. 7, 2016: I love Salted Cod Fish. It is such an interesting food to cook with; a food item that should always be in your pantry or refrigerator, especially during this active hurricane season. It is a convenient source of protein and easy to prepare. When you pair it with the right ingredients, it makes some of the most delicious tasting meals you could ever eat!
News Americas, NEW YORK, NY, Fri. Sept. 30, 2016: As the seasons change, so too must you consider changing the foods you eat to repair the body and provide nutrients and energy for each season. Now that summer is officially over and as the chill of Autumn sets in, foods to prove warmth and comfort will be repeated throughout the season into the winter months. One pot meals, particularly soups, stews and casseroles will be popular on brunch, lunch and dinner menus.
Preparation Time: 20 Minutes. Cook Time: 1 Hour, 50 Minutes. Servings: 12.