I love ice cream – all flavours - and especially tropical fruit flavours. I also love making ice cream because I can add the flavours I like and add as much of these flavours I choose. For example, I love mango ice cream, rum and raisins, sour sop and banana. Because I am always researching recipes for various dishes to add to my repertoire as a caterer, I recently came across a “no churn homemade ice cream”. The recipe is simple and easy, requiring only two to four ingredients to produce a delicious dessert.
Fantastic Day of Food & Entertainment.  SUNRISE, FL - As Jamaican pop star Shaggy delivered his final hit to close the 15th Annual Grace Jamaican Jerk Festival, patrons headed home totally satiated from the day of feasting on an infinite variety delicious jerk foods, watching engaging cooking demos and competitions, and being thoroughly entertained-from the Cultural Stages to the Main Stage and everywhere in between.
Ingredients: Yields: 2 Servings
News Americas, NEW YORK, NY, Fri. Nov. 18, 2016: Next week Thursday is Thanksgiving Day in the US. So now is the time to start preparing for the big day! As a I mentioned in a previous article, as a Caribbean -American chef, I am compelled to add Caribbean flavors to my meals to add interest and to stimulate the taste buds. So for my Thanksgiving appetizers I will be serving the following:
News Americas, NEW YORK, NY, Fri. Nov. 11, 2016: The US presidential elections are over with a big upset, leaving many people feeling sore and emotionally distraught. So this is a great time to think about the Thanksgiving meal and getting together with friends and family to heal the divide! My suggestion for helping to achieve this is to add some Jamaican White Rum to your cooking. Today I will share with you my recipe for a great side dish using Jamaican White Rum – Rum and Raisin Sweet Potatoes.