20-year Hyatt veteran and Caribbean native brings international culinary experience to the hotel.  Port of Spain, Trinidad – April 25, 2017 – Hyatt Regency Trinidad has proudly announced the appointment of Anthony Rattigan as Executive Sous Chef. Ideally located in Trinidad’s capital city of Port of Spain, Hyatt Regency is considered the Caribbean’s leading business hotel.
More Food, More Music, More Fun.  Washington, D.C., Following a very successful inaugural staging in Washington, DC last year, the Grace Jamaican Jerk Festival will return on Sunday, June 18, at its new home on the Festival Lawn at RFK Stadium, Lot 6, in celebration of June as Caribbean American Heritage Month. The announcement was made by Eddy Edwards, CEO of Jamaican Jerk Festival USA, Inc., at a media briefing on Monday, April 10th at the Jamaican Embassy attended by media, sponsors and guests.
FORT LAUDERDALE, FL (April 11, 2017) - Create TV and public television viewers across America learn about Caribbean food and travel on culinary series 'Taste the Islands'. Show creators Blondie Ras Productions, with the co-sponsorship of City of Miramar Mayor, Wayne Messam, are translating the show’s exploration of exotic eats and the mystique of the islands into an event called The 'Taste the Islands' Experience.
The first Regional Culinary Championship, organized by the Jamaica Cultural Development Commission (JCDC), will served up this month in the Caribbean island’s northern region. Budding chefs and foodies will be allowed to showcase their talents and compete in several categories, including - special diets (live cooking), fruit and vegetable carving, sweet treats, mixology, “dutchie dash” and “hot-off-the-grill”.