Food

News Americas, NEW YORK, NY, Fri. Aug. 26, 2016: In the Caribbean and in the Diaspora, the Sunday dinner meal is one of the most important meals of the week. Everyone looks forward to the main course but most of the dessert or desserts that are served with the meal. The reason why the Sunday dinner meal is so important is it is the time when all the family members and relatives come together to eat with each other and chat together after a week of work.
U.S. VIRGIN ISLANDS (August 23, 2016) - Restaurant Week returns to the United States Virgin Islands this fall featuring a selection of culinary experiences on St. Croix, St. John and St. Thomas. The U.S. Virgin Islands Department of Tourism announced that the culinary extravaganza, known as Dine VI, will be staged from October 27 to November 12, 2016, on all three islands, building on the success of the inaugural event held on St. Croix last year.
News Americas, NEW YORK, NY, Fri. Aug. 19, 2016: As a food lover, I am always looking for the interesting and the unfamiliar dishes and one I was recently introduced to is Haitian BBQ Goat. To many Jamaicans, this may seem sacrilegious, but they would be missing out big time if they simply dismiss this method of cooking. Under the Haitian BBQ method, the flavour of the goat meat is enhanced through the grilling process that other method of cooking does not compare.
KINGSTON, JAMAICA, August 17, 2016 – Grace Kennedy Limited has announced the recall of the following batches of its curry products in keeping with a recall by a former supplier, Miami-based Oriental Packing Company, Inc.:
It's midsummer and the grills are fired up all over Jamaica and across the Diaspora with folks who are hosting or attending barbeques, poolside parties, family gatherings, backyard sessions and picnics in parks. Not to mention the numerous jerk festivals, roadside jerk trucks and popup jerk restaurants in every nook and cranny.
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