Ingredients: Yields: 2 Servings
News Americas, NEW YORK, NY, Fri. Nov. 18, 2016: Next week Thursday is Thanksgiving Day in the US. So now is the time to start preparing for the big day! As a I mentioned in a previous article, as a Caribbean -American chef, I am compelled to add Caribbean flavors to my meals to add interest and to stimulate the taste buds. So for my Thanksgiving appetizers I will be serving the following:
News Americas, NEW YORK, NY, Fri. Nov. 11, 2016: The US presidential elections are over with a big upset, leaving many people feeling sore and emotionally distraught. So this is a great time to think about the Thanksgiving meal and getting together with friends and family to heal the divide! My suggestion for helping to achieve this is to add some Jamaican White Rum to your cooking. Today I will share with you my recipe for a great side dish using Jamaican White Rum – Rum and Raisin Sweet Potatoes.
News Americas Now, NEW YORK, NY, Fri. Nov. 4, 2016: While I do celebrate each month, November is super special. It is special because it’s my birth month and the month for great annual feasting – Thanksgiving!
November is a very busy month for the 2 time Food Network Chopped Champion Chef Andre Fowles. While creating fresh new dishes at top New York hot spot Miss LilysAndre will be back in Jamaica on November 4th for the Launch of Best Dressed Chicken's 12 Chefs of Christmas, a competition in which 12 winners can get a chance to win a gourmet dinner by 12 of Jamaica's most talented chefs including Chef Fowles for Christmas.
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