News Americas, NEW YORK, NY, Fri. May 5, 2017: Most Caribbean nationals love pork. We stew it, roast it, fry it and Jerk it! It is served as a main course or an appetizer. Because pork is considered a white meat, it is often favoured over red meat. The method of cooking though is largely decided by ethnicity. For example, if you are French as in Haitian, the pork meat will be stewed and then fried while if you are Spanish as in Cuban, Puerto Rican or Dominican Republican, the preferred method of cooking pork is roasting.