Food

News Americas, NEW YORK, NY, May 12, 2017: Recently, we set out to locate Caribbean food in some of the U.S. states with the highest percentage of whites, thinking it was a near to impossible task. But we did find brave Caribbean entrepreneurs who have branched out and are unafraid to take their cuisine with them to states with a population of 90 percent Caucasians, who many times had never tried Caribbean food. Here is a guide to finding Caribbean delights in these states, should you live there and crave Caribbean food or find yourself there looking for some:
Chef hails upcoming culinary and cultural celebration in Miami: LUCIA (May 8, 2017) - Celebrated Trinidadian chef Richardson Skinner asserts firmly that the Caribbean can do much more to promote its cuisine to attract interest and travel to the region.
News Americas, NEW YORK, NY, Fri. May 5, 2017: Most Caribbean nationals love pork. We stew it, roast it, fry it and Jerk it! It is served as a main course or an appetizer. Because pork is considered a white meat, it is often favoured over red meat. The method of cooking though is largely decided by ethnicity. For example, if you are French as in Haitian, the pork meat will be stewed and then fried while if you are Spanish as in Cuban, Puerto Rican or Dominican Republican, the preferred method of cooking pork is roasting.
Blondie Ras Productions, creators of "Taste the Islands" television show will take the show's concept from the screen to a live event. With the co-sponsorship of City of Miramar Mayor, Wayne Messam, they are translating the show's exploration of exotic eats and the mystique of the islands into an event called The 'Taste the Islands' Experience.
The last leg of the Regional Culinary Championship will be held in the Western Region at the Hollis Peter Lynch Auditorium in Montego Bay, St. James on Friday, May 5. Organized by the Jamaica Cultural Development Commission (JCDC) the Western Regional Culinary Arts Champs will feature budding chefs and foodies primarily from Trelawny, St. James, Hanover and Westmoreland, who will showcase their culinary talents and compete in several exciting and innovative categories, including - Special Diets (Live Cooking), Fruit and Vegetable Carving, Sweet Treats, Mixology, Dutchie Dash and Hot-off-the-Grill.
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