In Barbados, pudding and souse is a traditional Saturday lunch.

BRIDGETOWN,  – Fairmont Royal Pavilion, Barbados is pleased to announce Timothy Palmer has been appointed Executive Chef of Fairmont Royal Pavilion effective February 6th 2020. As the new Executive Chef, Timothy will oversee the culinary operations of Fairmont Royal Pavilion’s three restaurants and in-room dining.

NEW YORK –  On Monday evening, event sponsor Jamaica Tourist Board (JTB) participated in the launch of the 2nd Annual Jamaica Rum Festival at Campari America’s headquarters. The annual festival celebrates and recognizes Jamaica’s outsized impact on the world with its rum, food and music.

MIAMI, FL –The best of Jamaican cuisine is returning to the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®).  For the second consecutive year, award-winning chefs for Taste Jamaica, presented by the Jamaica Tourist Board and the Tourism Enhancement Fund, will take over the historic National Hotel on South Beach on Friday, February 21. Hosted by JJ Johnson and Andre Fowles, Jamaica’s top culinary talent, will serve up a cornucopia of Jamaican flavor, rum, and rhythm.

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