Food

The last leg of the Regional Culinary Championship will be held in the Western Region at the Hollis Peter Lynch Auditorium in Montego Bay, St. James on Friday, May 5. Organized by the Jamaica Cultural Development Commission (JCDC) the Western Regional Culinary Arts Champs will feature budding chefs and foodies primarily from Trelawny, St. James, Hanover and Westmoreland, who will showcase their culinary talents and compete in several exciting and innovative categories, including - Special Diets (Live Cooking), Fruit and Vegetable Carving, Sweet Treats, Mixology, Dutchie Dash and Hot-off-the-Grill.
News Americas, NEW YORK, NY, Fri. April 28, 2017: As the summer months  approaches, it is time to prepare for the summer BBQs and outdoor meals. As a meat and sea food lover I will prepare the usual fare of chicken, turkey, pork, sausages, burgers, steak and various sea foods, such as grill shrimp, lobster and roast stuff fish. I will jerk some and some I will grill after a simple marinade of oil, salt, black pepper and garlic.
News Americas, NEW YORK, NY, Fri. April 28, 2017: Jamaican Patties, that delicious a pastry made like a turnover but filled with exotic savoury fillings including not just ground beef but jerked chicken, curried chicken, and callaloo. It is one of those dishes that like the Jamaican jerk chicken, has ‘assimilated’ into the palettes of many globally, including across the US and even in US military commissaries worldwide. So where can you find good Jamaican patties in the US? Here are our top ten pick according to Yelp readers reviews from major cities across the country:
Miami, April 27, 2017 –Make Mom feel extra special with a delectable Mother’s Day brunch at Miami Dade College’s (MDC) acclaimed Tuyo restaurant, rated by OpenTable diners as one of the area’s top restaurants for ambiance, scenic views and for celebrating special occasions. Tuyo’s à la carte brunch will be available from 11 a.m. to 4 p.m., Sunday, May 14. All moms will receive a complimentary glass of prosecco.
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