Food

KEY WEST, FLORIDA – Papa's Pilar Rum®, the maker of award-winning Papa’s Pilar Dark and Blonde Rums, today announced the special release of Papa’s Pilar Marquesas Blend Rum Finished in Whiskey Barrels. The limited-edition release is born of a blend of seven hand-selected rums that are aged up to 24 years and sourced from countries spanning the Caribbean, U.S. and Central America, then finished in #4 Char Kentucky Straight Bourbon Whiskey Barrels. Papa’s Pilar Marquesas Blend Rum was awarded a Double Gold medal and named “Best in Class” Dark/Gold Rum by the 2019 New York World Wine & Spirits Competition. 

Firing up the grill is a year-round pastime for many, especially in fall, when tailgating takes over stadium parking lots.

Guava duff pudding is an amazing dessert popular in the islands of The Bahamas.

The culture of Caribbean food preparation is the focus of an exhibition currently on display in South Florida.

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