As chefs, sometimes we are blessed with such abundance of foods that we do not have the storage space to store all of it. Other I try to find new recipes that I am inspired by utilizing the extra foods. Depending on the ingredients, I will bake a cake or make a stew or a soup. For example, if I have extra ripe bananas or carrots, I will make a cake. If I have extra meat bones, I will make a soup or a broth and store some for sauces.