Taste buds will be tickled and appetites will be aroused at Trinidad and TobagoÃ¢â‚¬â„¢s Taste T&T International Culinary Festival. The event, taking place October 29 Ã¢â‚¬â€œ 30, 2011, will be headlined by Food NetworkÃ¢â‚¬â„¢s 2010 The Next Iron Chef winner, Jose Garces, and will feature a tasting village that will showcase the best of Trinidad and TobagoÃ¢â‚¬â„¢s gourmet cuisine and local delicacies. From India to the South Pacific and the British Isles to Africa, Trinidad & Tobago has welcomed settlers from around the globe with their epicurean influences in tow. During the festival, culinary aficionados can taste the colorful history that has left a spoonful of Arabic, Spanish, African, Chinese, Polynesian, Thai, East Indian, Cajun, and indigenous Amerindian in the cuisine of Trinidad and Tobago.
Jean StephaneIf your dream has been to spend a day in the kitchen of a chef's restaurant learning culinary secrets and techniques, enter Chef Jean-Stephane Poinard's competition to win 'My Day in a Chef's Kitchen' that celebrates his restaurant's 2nd Anniversary. The Bistro de Leon opened summer, 2008 in historic St. Augustine and has become one of the city's most popular casual Bistros serving authentic cuisine from Chef's hometown of Lyon, France.
Organizers of the Grace Jamaican Jerk Festival are pulling out all the stops to ensure that patrons get 10 times the spice and 10 times the enjoyment at the 10th annual event scheduled for Sunday, November 13 at Markham Park in Sunrise. According to Richard Lue, Director of Jamaican Jerk Festival USA, Inc., "The people who come every year know that we improve each time; and for the 10th anniversary we want to show patrons that we appreciate their loyalty and support by improving their level of comfort and offering more culturally impactful visuals."
The end of summer doesn't mean you need to head indoors to cook your meals. The ease of operating gas grills ensures that grilling is a great way to prepare a meal any time of year, and seasonal food can inspire grillers to try new recipes."Each grilling season offers new ingredients to incorporate in dishes," says award-winning chef, restaurateur, and "My New Orleans: The Cookbook" author John Besh, adding that outdoor meal preparation is one way to keep busy families connected even as school and activities fill the family calendar.
Elite Island Resorts is pleased to announce that Philip Gomes has been named executive chef at Long Bay Beach Resort & Villas in Tortola. Gomes arrives with a wealth of experience after working for a number of upscale hotels and restaurants in destinations such as Dubai, Bermuda, Grand Cayman and the British Virgin Islands. Gomes holds a culinary certificate from the National Hotel and Tourism Training Institution in Bangladesh. Ã¢â‚¬Å“Philip Gomes is a very skilled and professional culinary artist, and we are very impressed with his creativity in the kitchen as well as his food presentation,Ã¢â‚¬Â said Elite Island Resorts President Steven Heydt.
ACC Winning TeamWHAT: The Americas Food & Beverage Show in Miami Beach, is the largest Americas-focused trade show in the hemisphere for the F&B industry. The Americas Food & Beverage Show features more than 300 exhibitors and 20 international pavilions. Discover the New Products Showcase where you can find the latest products in the US and in the Americas. Added features include The Art of Peruvian Cuisine, afive-day program spotlighting the best chefs from Peru.
ItÃ¢â‚¬â„¢s the time of year that innkeepers begin thinking about their guestsÃ¢â‚¬â„¢ passion for home baked signature goodies with the luscious aroma of cookies, pies and cakes wafting through the house. The four www.SavannahInns.com have a few favorite recipes that always Ã¢â‚¬ËœwowÃ¢â‚¬â„¢ their guests who return to savor the CityÃ¢â‚¬â„¢s holiday Ã¢â‚¬ËœdressingÃ¢â‚¬â„¢ and the InnsÃ¢â‚¬â„¢ treats. What better time to warm up in the kitchen and bake!
Mom offers tips to help students College is supposed to be a place of higher learning that prepares young people for the challenges of taking on a greater role as an adult in a civilized society. But there is a striking complaint about it all. Ã¢â‚¬Å“How can you consider yourself educated and sophisticated if you donÃ¢â‚¬â„¢t know how to cook a decent meal?Ã¢â‚¬Â asked Hollis Ledbetter, author of Ã¢â‚¬Å“OMG! IÃ¢â‚¬â„¢m In College and I Never Learned to Cook (www.omgcookbooks.com)Ã¢â‚¬Â.
If your child's dream has been to spend a day in the kitchen of a chef's restaurant learning about nutritious cooking and how to protect our planet's future from the farm to the table, encourage them to enter Chef Jean-Stephane Poinard's competition to win 'My Day in a Chef's Kitchen'. The contest celebrates chef's restaurant, Bistro de Leon, on its 4th Anniversary. The Bistro de Leon opened summer, 2008 in historic St. Augustine and has become one of the city's most popular casual Bistros serving authentic cuisine from Chef's hometown of Lyon, France.
ItÃ¢â‚¬â„¢s early in the new year and times can be a bit cool. What better way to stay warm than to have some soup? Caribbean Today offers this recipe of split pea soup and watercress with mustard dressing, courtesy of Publix ApronÃ¢â‚¬â„¢s Simple Meals.
Two of the CaribbeanÃ¢â‚¬â„¢s favorite meals have become popular with residents and are forming part of the countryÃ¢â‚¬â„¢s identity, while becoming an essential experience for visitors. Those are among the reasons JamaicaÃ¢â‚¬â„¢s ackee and saltfish, plus coo coo and flying fish from Barbados, were selected second and third, respectively, on National GeographicÃ¢â‚¬â„¢s Top 10 list of national dishes.
Enjoy Authentic Exotic Drinks Made Famous at Tropical Beach Bars and Historic Island HotelsÃ¢â‚¬â€Each with Its Own Story to Tell Bahama Breeze Island Grille, the island-inspired casual dining restaurant that reflects the feeling of a Caribbean escape, announces its new premium list of tropical drinks, Ã¢â‚¬Å“Legendary Island Cocktails.Ã¢â‚¬Â With its rich history in island lore, Bahama Breeze has traveled the tropics to discover iconic and unique drinks and bring them to our restaurants across the country.
Port of Spain, Trinidad Ã¢â‚¬â€œ June 26, 2012 Ã¢â‚¬â€œ As part of continued efforts to solidify Trinidad & Tobago as the premier destination for epicurean travelers to the Caribbean, the culinary team from the sister-islands once again proved to have the "golden touch" by winning their sixth consecutive team gold medal at the Taste of the Caribbean culinary competition, held June 20-24, 2012. Led by team-captain Raymond Joseph, the squad won gold for the team, Chef of the Year, Devon Joseph, Junior Chef of the Year, Isaiah Connell and Bartender, Daniyel Jones. Organized by the Trinidad Hotels, Restaurants and Tourism Association (THRTA) as a member of the Caribbean Hotel Tourism Association, the five-day competition, which took place at the Hyatt Regency Miami hotel, featured 11 regional teams that included Anguilla, Bahamas, Barbados, Bonaire, British Virgin Islands, CuraÃƒÂ§ao, Jamaica, Haiti, Puerto Rico, St. Lucia and United States Virgin Islands. Each team prepared and presented food and drink that were judged on taste, execution of skills and presentation.
Miami Dade College's acclaimed rooftop restaurant,Ã‚Â Tuyo, will take part inÃ‚Â Miami SpiceÃ‚Â Ã¢â‚¬â€ a mouth-watering restaurant promotion showcasing the very best of Miami cuisine. DuringÃ‚Â August and September, MiamiÃ¢â‚¬â„¢s top restaurants offerÃ‚Â specially-priced,Ã‚Â three-course mealsÃ‚Â featuring signature dishes created by world-renowned chefs for MiamiÃ‚Â Spice.Ã‚Â Chef Norman Van AkenÃ‚Â has assembled a delicious collection of tantalizing dishes forÃ‚Â Tuyo's specialÃ‚Â Miami Spice menu. Each week, hisÃ‚Â famous New World fusion cuisine will transportÃ‚Â diners to another savory locale.