Food

Fort Lauderdale, FL (March 22, 2017) - GraceKennedy Foods USA LLC, the Caribbean’s premier food brand, is proud to announce its support for history-making Caribbean culinary program “Taste the Islands”. In 2015, the series became the first Jamaican-produced and Jamaican-hosted series on national public television in the US. Entering its second season and underwritten by GraceKennedy Foods USA LLC, “Taste the Islands” will premiere on national lifestyle channel Create® TV and on independent PBS stations around the country beginning this June, in line with Caribbean American Heritage Month. Fans of Caribbean cuisine can find out where to watch locally, as well as discover recipes, see behind the scenes images and more on the show's website, www.tastetheislandstv.com.
News Americas, NEW YORK, NY, Fri. Mar. 24, 2017: Growing up in Jamaica as children, we had an array of freshly baked goods to eat daily, especially during lunch time at our primary, high schools and at our colleges. We had the choice of the following: sweet potato pudding , cornmeal pudding, sugar bun, beef, chicken and vegetable patties, coconut cake, toe to, icing cake, cassava pone, corn pone, Rock buns, Jack horse corn (a very tough biscuit) and bulla.
8 oz brown sugar 2 oz water 8 oz toasted sesame seeds...
News Americas, NEW YORK, NY, Fri. Mar. 17, 2017: As you may or may not know, the use of strong spices is the hall mark of Caribbean cooking. For example, Caribbean cuisine will include the such spices as nutmeg , cinnamon, cloves, curry, thyme, oregano, scotch bonnet pepper, country pepper, bird pepper , black pepper, cilantro, garlic, onions , pimento and ginger .
The Jamaica Cultural Development Commission’s (JCDC) is on the lookout for foodies, who wish to showcase their talents in the 2017 Jamaica Culinary Arts Competition. The competition which began accepting entries in September 2016, invites persons to compete in various categories including, Special Diets (Live Cooking), Fruit and Vegetable Carving, Sweet Treats, Mixology, Dutchie Dash and Hot off the Grill. The aim of the competition is to showcase the creative talents of Jamaicans in the culinary arts, while promoting healthy lifestyle and wellness. The competition also seeks to encourage innovative and creative use of local foods and to stimulate creative talents and provide opportunities for exploring the economic potential of local foods.
Page 6 of 65
Top