I love ice cream – all flavours - and especially tropical fruit flavours. I also love making ice cream because I can add the flavours I like and add as much of these flavours I choose. For example, I love mango ice cream, rum and raisins, sour sop and banana. Because I am always researching recipes for various dishes to add to my repertoire as a caterer, I recently came across a “no churn homemade ice cream”. The recipe is simple and easy, requiring only two to four ingredients to produce a delicious dessert.