From pool parties to evenings around a bonfire, summer is the ultimate time to entertain.
A good steak and glass of red wine offer a delightful traditional pairing.  A way to elevate this experience is to choose an Amarone della Valpolicella, a traditional red wine from Italy, to accompany a perfect cut of steak with high marbling content for more flavor.
Sean studied at the City College of San Francisco in California where he achieved an Associate Degree in Culinary Arts, Hospitality Management and Foodservice Management. Upon graduating, he did his internship first at San Francisco's renowned Cliff House Restaurant and then at Le Cellier Steakhouse, Epcot Theme Park at Walt Disney World in Orlando, Florida.
Roti is a favorite dish among Caribbean nationals, especially those from Trinidad and Tobago, which marked its 55th Independence on Aug. 31.
NEW YORK, NY – August 28, 2017 – The Jamaica Tourist Board partnered with Palace Resorts, Miss Lily’s, Appleton Jamaican Rum, Red Stripe and Walkerswood in hosting the Home of All Right Lounge at the 18th annual Taste of Tennis. The event which brings together the world’s celebrated tennis players, celebrities and top chefs, was held at the W New York Hotel on August 24, and attendees were served an array of Jamaican specialties including: Curried Ital Stew with Roti from Miss Lily’s / Rockhouse Chef de Cuisine Andre Fowles; Cajun Escoveitch Shrimp on watermelon arugula salad with guava vinaigrette and pulled Jerk chicken over curry succotash with raisin flatbread from Walkerswood’s Corporate Executive Chef Wenford P. Simpson.
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