Accomplished culinary professional René Yaron Cahane is the new executive head chef at The Landings St. Lucia. With more than 25 years of experience in Caribbean and British kitchens, Cahane joins the Caribbean luxury resort from Blue Waters Resort and Spa in Antigua where he served in a similar role.
Porridge is a specialty in the Caribbean. It is a dish made by boiling ground, crushed, or chopped starchy plants or grains in water and/or milk, with various flavourings plus sugar, honey or sweet condensed milk. It is usually served hot in a bowl.
It is a must for non-Caribbean nationals, because it is like no other in the world. Fish cuisine in the Caribbean consists of both salted and fresh fish and is prepared with the freshest herbs and spices. It’s difficult to name ones favorite because of the variety of ways both salted and fresh fish are prepared.
Caribbean cuisine is renown the world over. Now several restaurants across the region have earned the fine dining seal of approval from diners globally. Here are the top 10 Best Fine Dining Restaurants according to Trip Advisor: