Ingredients. Crust: 2 cups sifted all-purpose flour, 3/4 teaspoon salt, 2/3 cup shortening which has been chilled in the refrigerator. 3-4 tablespoons iced water. Lime Custard Filling: 2 cans condensed milk, ¾ -1 cup lime juice (to taste), 6 egg yolks, Merengue: 6 egg whites, 1 1/2 tbsp. sugar.
MIAMI – Commission Chairman Jean Monestime, elected officials, and a lively and diverse crowd turned out for some great Haitian food and entertainment at the fourth annual Taste of Haiti on May 14 at MOCA Plaza. Hundreds of residents savored the rich flavors of a variety of Haitian dishes from dozens of vendors while enjoying live musical performances.
News Americas, NEW YORK, NY, Fri. May 13, 2016: Throughout the Caribbean and Caribbean Diaspora, Caribbean foods remain a mainstay in the homes, Caribbean eateries and at various gatherings that you find Caribbean nationals. This is not to say other offerings from European and American cuisines are not served and appreciated. But one of the main reason for the popularity of Caribbean foods is that they are very delicious due to the mix of fresh aromatic herbs and spices that are used to marinate and cook the foods as well as the combination of ingredients that blends well to create a burst of unique flavors on your palette.
News Americas, NEW YORK, NY, Fri. May 13, 2016: The battle of the rums is brewing as the countdown begins to Caribbean Week New York’s Mixologist of the Year competition. Four of the best women in the field will first compete in the Caribbean Tourism Organization (CTO)’s Rum Rumble on Sunday, May 15th at Rum House at The Hotel Edison on 228 West 47th Street in Manhattan to determine who will meet Sylvanus Johnson of St. Vincent & the Grenadines in the big finale.
Haitian gastronomy and culture will be celebrated at the “Taste of Haiti Festival” on May 14 on the plaza at the Museum of Contemporary Arts (MOCA) in North Miami, Florida. The festival usually attracts a diversity cultural enthusiasts. From dishes like the popular griot served with a side of fried plantains to rice and peas, stewed conch, and Caribbean flavours like curry and jerk, the Taste of Haiti is a food lover's playground.