Meat and potatoes never hurt anyone, especially Caribbean Americans looking to satisfy their hunger. So Publix Aprons Simple Meals and Caribbean Today present a pork steak mojito with island salad meal sure to fill them while satisfying their taste buds. Enjoy.
Accomplished culinary professional René Yaron Cahane is the new executive head chef at The Landings St. Lucia. With more than 25 years of experience in Caribbean and British kitchens, Cahane joins the Caribbean luxury resort from Blue Waters Resort and Spa in Antigua where he served in a similar role.
Porridge is a specialty in the Caribbean. It is a dish made by boiling ground, crushed, or chopped starchy plants or grains in water and/or milk, with various flavourings plus sugar, honey or sweet condensed milk. It is usually served hot in a bowl.