News Americas, NEW YORK, NY, Fri. Sept. 16, 2016: The influence of India in the Caribbean is one of the Caribbean’s biggest secret. Like the Chinese, Indians from several Provinces in India were imported as indentured servants to the Caribbean. Indo-Caribbeans comprise the largest ethnic group in Guyana, Suriname and Trinidad and Tobago. Their use of several different spices from India and cooking styles are now a major part of the Caribbean cuisine.
The month of September has been designated as Haitian Gastronomy Month. Haitian Gastronomy month is an initiative that began three years ago by Chef Stephan Durand and Chef David Destinoble of the Haitian Culinary Alliance, and Guy Francois Jr. of the Consulate General of Haiti in Miami with the intent to promote, highlight and bring awareness to Haitian gastronomy, its traditional cuisine and culinary events, in Haiti and abroad. we will do a multi faceted promotion which will feature Haitian chefs in Haiti as well as on the international scene as well as our traditional dishes and favourite foods from Haiti.
Time to add some Caribbean heat to Guy Fieri's American diner show. North Miami chef Ivan Dorvil will have his Ivan's Cookhouse featured on Friday night's episode of "Diners, Drive-Ins and Dives" on Food Network. Dorvil will host a watch party with his signature Caribbean-Asian cuisine (yes, you read that right, with inspiration from his native Haiti) to mark the 9 p.m. showing.
News Americas, NEW YORK, NY, Fri. Sept. 9, 2016: I love ice cream – all flavors and especially tropical fruit flavors . I also love making my own ice cream because I can add the flavors I like and add as much of these flavors I choose. For example, I love mango ice cream, rum and raisins, sour sop and banana.
Ingredients: 6-8 full ears of corn (grated or ground), 1 tbsp. butter, 1/4 cup coconut milk, 2 tsps baking powder, 1/2 tsp salt.