NEW YORK –  On Monday evening, event sponsor Jamaica Tourist Board (JTB) participated in the launch of the 2nd Annual Jamaica Rum Festival at Campari America’s headquarters. The annual festival celebrates and recognizes Jamaica’s outsized impact on the world with its rum, food and music.

MIAMI, FL –The best of Jamaican cuisine is returning to the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®).  For the second consecutive year, award-winning chefs for Taste Jamaica, presented by the Jamaica Tourist Board and the Tourism Enhancement Fund, will take over the historic National Hotel on South Beach on Friday, February 21. Hosted by JJ Johnson and Andre Fowles, Jamaica’s top culinary talent, will serve up a cornucopia of Jamaican flavor, rum, and rhythm.

The Jamaica Culinary Arts Competition has hosted its first three impactful developmental workshops in the northern region in the parishes in Portland, St. Mary and St. Ann.

Caribbean baked custard is a great dessert and can even compliment pies. Here’s how you too can make it:

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